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BELLAVITA MEETS AZIENDA AGRICOLA SAN SALVATORE
The Azienda Agricola San Salvatore is an eco-sustainable company which deeply cares about nature and the wildlife of the area where it operates, the Campania region, near the historic site of Paestum...
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MEET THE PRODUCER: BELLAVITA MEETS MODENA ESTENSE 1558
Do you know who are the ‘Estensi?’ Do you want to taste the true heritage of this ancient Italian family? For the Bellavita’s Magazine section ‘meet the producer’ we are delighted to introduce Marcello...
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BELLAVITA MEETS BAKERY ‘LE FUREZZE’
Natural taste, savoury bisquits and sweets. Bellavita meets the producer ‘Le Furezze’ (lefurezze.com) Bellavita Magazine (BM) – Francesca, what are the strengths of the company ‘Le Furezze’? Francesca...
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BELLAVITA MEETS PROSCIUTTO PROLONGO
Bellavita meets Arianna and Alessio from Prosciutto Prolongo (prolongo.it) Bellavita (BV) – Arianna and Alessio, the San Daniele ham is one of the products that better represents Italy all over the...
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‘ITALIAN GEMS OF THE WEEK’– THE BEST BLOGS OF THE WEB
Type in ‘Italian food’ or simply ‘Italian’ and you get a vast and vague collection of information, nothing specific and rightly so. The internet is a sea of rich information hiding great treasures and...
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DON’T GO BANANAS! PRINT YOUR FRUIT AND VEGGY
How annoying when you try to unstick the label from an apple. And then some of the glue remains on the skin. Most of us would just chop it off, but not Henk Wolswinkel. He decided that the best way to...
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‘ITALIAN GEMS OF THE WEEK’ #2 – THE BEST FOOD BLOGS
Type in ‘Italian food’ or simply ‘Italian’ and you get a vast and vague collection of information, nothing specific and rightly so. The internet is a sea of rich information hiding great treasures and...
View ArticleVIDEO – ITALIE MAGAZINE ‘HOLLAND RESTAURANT OF THE YEAR AWARDS 2015′
Ristorante Schatull wins Italie Magazine ‘Restaurant of the Year Award 2015′ in Amsterdam. The post VIDEO – ITALIE MAGAZINE ‘HOLLAND RESTAURANT OF THE YEAR AWARDS 2015′ appeared first on Bellavita Expo.
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HOW GLUTEN HAS TURNED ITALIANS AGAINST PASTA
The figures are in, traditional pasta is out and it’s all about vegetables now with the home of pasta, Italy leading the way. Official figures suggest sale of dried pasta have fallen by 13% across...
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FOOD-BLOG: THE MYSTERIES OF THE GOLDEN APPLE
Bellavita Magazine is happy to present our new bloggers page. In this new category we will host writers, bloggers, food and wine experts that will share thier discovers with us. The first to join is...
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‘ITALIAN GEMS OF THE WEEK’ #3 – THE BEST FOOD BLOGS
Type in ‘Italian food’ or simply ‘Italian’ and you get a vast and vague collection of information, nothing specific and rightly so. The internet is a sea of rich information hiding great treasures and...
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THE GREAT ITALIAN CLUB AND BAR REVIEW – LONDON #1
Italian clubs and bars in London are multiplying exponentially, establishing themselves as hubs of gastronomic excellence wherever they set up shop. We’ve taken it upon ourselves to inform you what...
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THE GREAT ITALIAN CLUB AND BAR REVIEW – LONDON #2
Italian clubs and bars in London are multiplying exponentially, establishing themselves as hubs of gastronomic excellence wherever they set up shop. We’ve taken it upon ourselves to inform you what...
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HOW TO MAKE THE PERFECT BRUSCHETTA
A slice of toasted unsalted bread, a hint of garlic, fresh tomato and olive oil. You don’t need much more than this to prepare a savoury and traditional bruschetta, the perfect starter for every meal....
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MAINSTREAM ‘MANGIARE’ -TOP 4 ITALIAN DISHES COOKED WRONGLY
Some foods are so popular they transcend the region and country they originated from and become world phenomenons or in this case world ‘phe-nom–noms’. Terrible food joke. Much like musical artists, we...
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TAGLIATELLE WITH PESTO, BY CHEF THEO RANDALL
Theo Randall is an awarded chef and a friend of Bellavita. Theo made the following recipe during the Bellavita Expo London 2015 (watch the video here) and you can find it in his book as well (this...
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THE GREAT ITALIAN CLUB AND BAR REVIEW – LONDON #3
Italian clubs and bars are multiplying exponentially, establishing themselves as hubs of gastronomic excellence wherever they set up shop. We’ve taken it upon ourselves to inform you what makes them...
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WHY IS ITALIAN FOOD SO POPULAR? MASSES OF PEOPLE VISIT MILAN EXPO TO GET A...
With the global interest in Italian food continually rising, Milan’s 2015 Expo shows you exactly why people are so interested. Showcasing specialities from all around the world, it attracts over 20...
View ArticleVIDEO – COOKING WITH FRANCESCO MAZZEI AT BELLAVITA
Chef Francesco Mazzei at Bellavita Expo London 2015 cooks some amazing dishes, including chocolate and aubergine cake and Ciambotta (wholemeal bread stuffed with vegetables). Watch the video to learn...
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ITALIAN CHEESE EXPORTS ARE SKY ROCKETING
Made-in-Italy products are becoming increasingly popular these days, and dairy products have now been named the most favourable of them all. More than 100 Italian companies were part of the dairy...
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