Type in ‘Italian food’ or simply ‘Italian’ and you get a vast and vague collection of information, nothing specific and rightly so. The internet is a sea of rich information hiding great treasures and one must know how to navigate it to find what he/she is looking for. So here is a weekly guide of treasures listing priceless websites and blogs that talk about all the specific Italian gastronomic gems you’ve been searching for. We do all the hard work so you don’t have to. Join us as we reveal to you great resources on Italian food and beverages and everything you’d like to know about them. Welcome to Italian Gems of The Week!
Carmela’s Kitchen
Who are they? : Carmela Sophia Sereno-cook book author, Bellavita Judge, Pasta enthusiast and gifted cook.
What makes them special? : Meet the human encyclopaedia and authority on Pasta
Where are they based?: Northampton
Why read their blog/website?: A brilliant vibrant blog with everything from pop-up restaurant info to pointers on pasta and press. A colourful blog that is easy to access and her website is just as great.
Who are they? : Russell Brown, Great British Chef, Photographer and avid blogger.
What makes them special? : An innovative culinary artist.
Where are they based? : Dorset
Why read their blog/website? : a registered company, creative cuisine comes across more as a friendly food think tank with helpful sections and guest bloggers offering something more than what is already out there in the foodsphere.
Who are they?: Emiko Davies literally fell in love in Italy and the gastronomic heritage that the region of Tuscany has to offer. An author of several culinary books and has write ups featured in several magazines.
What makes them special? : This minimalist and clean website is immaculate in presentation, sporting great pictures along with great sources of information including an incredibly long list of recipes in alphabetical order.
Where are they based? : Tuscany, Italy.
Why read their blog/website? : It would hard not to read such an attractive website and try some of the recipes which look extra appetising on this platform.
Real Italian FoodiesWho are they? Bruno and Lorraine exuberant food lovers and restaurateurs.
What makes them special? : They are a married couple whose passion for Italian gastronomy is only rivalled by their passion for each other.
Where are they based? : Ireland and online thanks to a handy online store.
Why read their blog/website? : A friendly website that is welcoming and allows you to get to know the people you’ll buying from as well as brilliant sections like a video blog and a gluten free section.
Who are they? : As many food lovers on this list are Simona Carini is not just a food lover but an author
What makes them special? : In the spirit of Massimo Bottura, she’s passionate about Italian food but isn’t afraid to try new things, deconstructing recipes to arrive at something new. Her musing often comes across as scientific and the end result always displays artistic flare.
Where are they based? : United States.
Why read their blog/website? : Well after all I’ve said why not? Definitely worth reading just to see what she does next and perhaps try it yourself?
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